Monday, May 3, 2010

Dinner for the Week

This weekend we tried making homemade bagels with the kids. I thought it would be more trouble than it was worth. They were pretty easy, but require a lot of waiting time for next steps. They turned out so delicious!

M: Roasted Chicken, white asparagus, green salad
T: Grilled cheeseburgers, homemade fries, garden salad
W: Chicken Pesto spaghetti with fresh tomato, garlic bread, green salad
Th: Meatloaf with buttered noodles and green peas
F: Chicken tacos with black beans and avocado
S: Homemade Pizza
Su: Grilled salmon, double-baked potatoes, sauteed spinach, corn and tomato salad

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