Monday, June 7, 2010

Dinner this Week

In the interest of eating less meat and more fiber, I've been trying to incorporate beans into our family diet more often. I can't wait to try this Black Bean Confetti Salad by Smitten Kitchen.
This week:
M: Swedish Meatballs, brown rice, spinach salad with feta and strawberries
T: Spicy Orange Chicken with rice and steamed broccoli
W: Macaroni and cheese with ham and peas
Th: Hot Dogs on the grill, crispy potatoes and baked beans
F: Homemade Pizza
S: Grilled Tenderloin, Garlic Mashed, wedge salad
Su: Roasted chicken, grilled asparagus, strawberry spinach salad
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