Sunday, August 1, 2010

Dinner this Week

You cannot beat ripe, fresh produce from the farmstand. (Well, maybe if it's from your own garden!)
M: Baked pork chops, double-baked potatoes, roasted zucchini
T: Pork tostadas, tomatoes with basil and cotija cheese
W: Parmesan chicken breasts, steamed broccoli , garlic toasts
Th: Leftover parmesan chicken, zucchini cakes, spinach salad
F: Cheeseburgers and homemade french fries
S: Homemade pepperoni pizza
Su: Shrimp scampi linguine with garlic toast and fresh garden salad

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