Monday, August 9, 2010

Dinner this Week

Steak and sauteed mushroom tostada with cotija cheese, a salty grating cheese. I really like to top these with Sriracha chili sauce .

I don't think I made one thing off of last week's menu! So we're going to be recycling some things this week. We had a fun and busy week which included a lot of eating leftovers and some eating out, and some dinner invitations.

M: Beef tostadas with tomato and shredded cheese, side of guacamole
T: Parmesan chicken breasts and zucchini cakes with spinach salad
W: Slow cooker pulled pork sandwiches with broccoli slaw
Th: Leftovers with a fresh garden salad
F: Grilled cheeseburgers and caprese salad
S: Grilled kitchen sink pizza
Su: Grilled sausages, crispy rosemary potatoes, spinach salad

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