Sunday, March 14, 2010

Dinner for the Week

Roasted sweet potato wedges with chili powder and brown sugar
M: Leftover chicken noodle casserole (from Sat.), spinach salad with strawberry and feta
T: Beef pot roast with herb roasted potatoes and carrots
W: Leftovers OR Escarole and white bean soup , French bread, green garden salad
Th: Pan-fried chicken sausage with roasted brussel sprouts and orzo
F: Homemade pizza
S: Dinner with friends
Su: Spaghetti and meatballs with parmesan, fresh salad
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