We've had a lot of family in town visiting which has been wonderful. As a result, our refridgerator has been overflowing. This week I'll be using up a lot of our leftovers, fresh fruit, and garden produce.
M: Steak sandwiches (with leftovers) and spinach salad
T: Zucchini cakes and baked chicken
W: Leftover (brats and cheeseburgers), watermelon, potato salad
Th: Spaghetti & marinara sauce, chopped salad
F: Homemade pizza and fruit salad
S: Grilled pork chops, cous cous, steamed green beans
Su: Tostadas
I love refried black bean and cheddar tostadas topped with sour cream, lettuce and tomato, but there are so many combinations. Some of my other favorites are chicken or shrimp with avocado, beef and colby-jack, or a sauteed veggie with some queso fresco. Delicious and so easy!
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